Hommos: Mashed garbanzo beans, mixed with tahini and lemon, topped with extra virgin olive oil.
Labne: Yogurt cream, blended with garlic and mint, topped with extra virgin olive oil.
Moutabal: Broiled eggplant, blended with tahini and lemon. Topped with extra virgin olive oil.
Falafel: A blend of ground chickpeas and spices, deep fried and served with tahini, tomatoes.
Foul: Dried fava beans in oil.
Kebbe Akras Mekli: Ground beef and cracked wheat, stuffed with minced meat, onions and pine nuts.
Warak Enab: Grape leaves stuffed with rice, vegetables and spices.
Batata bil Kizbara: Potato with coriander.
Kebbe Nayye: A blend of creamy fresh raw beef and cracked wheat.
Loubya bi Zayt: Green beans in oil.
Fattet Bathinjan: Eggplant or chick peas with yoghurt.
Arayes Kafta: Grilled kafta in warm Lebanese bread with a special seasoning.
