Fatayers: Spiced triangular spinach pie stuffed with meat and pinions.
Manakich: Pastry baked with thyme,olive oil, spices and sesame seed.
Sfiha: Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes.
Sambousik: Pastries with meat and pine nuts.
Rakaek Jibne: Thin flour dough, stuffed with combination cheese then fried to golden perfection.
